CHANGES IN PHOSPHORUS CONTENT IN BARLEY GRAIN AND MALT.

Changes in phosphorus content in barley grain and malt.

During malting, production of enzymes is activated in barley grain; these enzymes degrade storage substances that are subsequently used in germination.During kilning, malt phosphatases release inorganic phosphases from phytates to wort, phosphases contribute to maintaining the optimum pH for most of the malt enzymes.During fermentation, phosphates

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Analysis of torque cam mechanism

The article deals with the process of torque camshaft at a Outer Door Moulding constant speed.The method of release was determined by the normal force acting between the cam and the tappet.Subsequently, was expressed torque.A prerequisite for the calculations are a constant friction coefficient between the components of the mechanism and constant H

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Comparative morpho-anatomical studies of Hoya incrassata and Hoya soligamiana (Apocynaceae) from Mount Hamiguitan, Philippines

This study compared the morpho-anatomical characters of two horticulturally important hoyas endemic to the Philippines viz., Hoya incrassata and Hoya soligamiana.Fresh cuttings were used for morphological and anatomical measurements.Free hand sections were taken from leaves, shoots and roots for determination of structural differences.Leaf pigments

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